BUILDING A BETTER RESTAURANT BUSINESS

Build your Restaurant Business hassle free , even from the scratch. As a Restaurant Consultant, we offer plans, advice, training, and support for improving all aspects of the restaurant.

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PROFESIONAL CULINARY EXPERTISE

The highly specialized restaurant professionals with each member of our extraordinary team boasting decades of experience in their fields. We guide you to build not just a business, but a sustainable investment.

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EVERYTHING. RIGHT WHERE YOU NEED IT.

One stop solution for your culinary business, we are tailored consultant based on your needs, time, and budget.

ABOUT EXPERT CONSULTANT

We are restaurant consultant based in Indonesia. Our consulting team specializes in both launching new restaurant startups and jump-starting struggling brand. It is especially important for first-time restaurateurs to understand that their business has many moving parts. New restaurant owners are strongly advised to consult with a reputable restaurant professional as a coach and mentor to guide them through the maze of critical decisions associated with a restaurant startup. As we understand how to minimize risks and maximize your investment, Expert Consultant will be your solution to your own culinary business.

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WHY WORKING WITH US?

PERFECT SOLUTION

We are a team of experienced restaurant professionals and culinary expertise to drive your business to right path.

HANDS-ON SERVICE

We provides fully integrated solutions so that our clients can realize success in every facet of their business

CONTINUES SUPPORT

We support as long as needed, confidently contact our team to re-guide you even when the contract has over.

WHAT WE DO

RESTAURANT START UP

We guide you how to start your business even from the scratch, either it is a restaurant, catering, or any other culinary business. We tailored based on your needs, time, and budget.

MANAGEMENT TRAINING

Run your business, don't let it run you. Let your business run with system, not with persons. Recognize the ways systems can dramatically increase productivity and profits.

RECIPE AND MENU DEVELOPMENT

Our culinary consulting team is skilled at creating and implementing custom, creative, and signature dishes, comprehensive offerings, and seasonal direction for any restaurant brand and concept.

STANDARD OPERATING PROCEDURE

A set of written practices and procedures which follows in its daily operations, help lay the foundation for the restaurant's smooth and efficient operations and also to guide your restaurant on the right path.

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OUR CLIENTS

Our clients from all over Indonesia, from many type of culinary.

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LATEST UPDATES

Sesame snaps halvah tiramisu fruitcake pudding sugar plum icing tootsie roll. DragÃ©e tart dragÃ©e. Topping soufflÃ© biscuit. DragÃ©e tart dragÃ©e. Sesame snaps halvah tiramisu fruitcake pudding sugar plum icing tootsie roll.

July 03, 2017

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Social Media Page

Follow our social media page for the latest update and recipe to try. https://www.instagram.com/expertconsultant/ You may simply contact us at 08111.630302 for fast response.

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Dragée tart dragée. Tiramisu croissant carrot cake liquorice.